65 minutes
12 servings
Easy
CALORIES (PER SERVING)
500 kcal
Few things beat the comfort of a Bolognese Lasagna coming out of the oven on a family Sunday. This Italian classic adapted to Brazilian tastes combines layers of pasta, hearty ground meat sauce, and irresistible melted cheese. Ready in 65 minutes for 12 servings, it’s ideal for gathering everyone at the table with homemade and authentic flavor.
Your Bolognese Lasagna is ready to shine on the table, with succulent layers of meaty sauce, velvety cream, and golden cheese. Serve hot slices accompanied by fresh salad, paired with a light red wine to enhance the flavors. In 65 minutes for 12 servings, it’s perfect for family lunches or cozy dinners.
The result is a comforting dish that blends Italian tradition with Brazilian palate, always turning out right with these tips. Let it rest a few minutes before cutting for ideal and uniform portions. Try repeating it for special occasions, adjusting seasonings to personal taste.
To balance with something light, prepare our Easy Green Salad with Creamy Yogurt Sauce, refreshing and crunchy alongside the hot lasagna.
If you want a similar creamy white sauce, check the Skip to Recipe
Ingredients for Bolognese Lasagna
For the Lasagna
- 5 liters of water (5000 ml) – Necessary to cook the pasta al dente.
Tip: Use filtered water for better flavor. - 2 tablespoons of salt (30 g) – Enhances the pasta flavor during cooking.
- half a kilo of lasagna pasta (500 g) – Base for the layers, choose pre-cooked to make it easier.
For the Bolognese Sauce
- 2 tablespoons of oil (30 ml) – To sauté the meat and vegetables evenly.
- half a kilo of ground beef (500 g) – Main protein, prefer lean beef.
Substitution: Ground chicken for a lighter version. - 1 small grated carrot (about 100 g) – Adds natural sweetness and texture to the sauce.
- 1 tablespoon chopped celery (15 g) – Fresh aroma and subtle crunch.
- 1 beef bouillon cube – Intensifies the umami flavor of the sauce.
- 1 can of tomato puree (about 350 g) – Acidic base and vibrant color for the sauce.
Substitution: Fresh peeled and crushed tomatoes. - 1 cup of water (240 ml) – Adjusts the sauce consistency during cooking.
For the White Sauce
- 2 tablespoons of butter (30 g) – Rich base for the creamy roux.
- 1 and a half tablespoons of wheat flour (22 g) – Thickens the sauce without lumps.
- half a liter of whole liquid milk (500 ml) – Provides velvety creaminess.
- half a teaspoon of salt (2 g) – Balances the sauce flavors.
- 1 pinch of black pepper – Subtle spicy touch.
- 1 pinch of grated nutmeg – Characteristic and sophisticated aroma.
- 1 box of heavy cream (200 g) – Finishes with ultra-creamy texture.
For Assembly
- 2 tablespoons grated parmesan cheese (30 g) – Intense flavor and crunch in the gratin.
- 250 g sliced mozzarella cheese – Melts perfectly forming the golden crust.
Substitution: Provolone cheese for a smoked variation.
Utensils to make Bolognese Lasagna
Organizing the utensils before starting the Bolognese Lasagna avoids interruptions in preparation, ensuring a smooth flow from cooking the pasta to assembly and oven gratin.
- Large pot
- Rectangular baking dish (22 x 35 cm)
- Wooden or metal spoon
- Wire whisk
- Ladle or skimmer
Oven
How to make Bolognese Lasagna
Lasagna Pasta Preparation
- Nutritional Information
Nutritional Information for Bolognese Lasagna
The values below are approximate estimates per serving, calculated based on official food composition tables (such as TACO/TBCA/USDA) and may vary depending on the ingredients used.
| Nutrient | Amount per serving | % DV* |
|---|---|---|
| Calories | 500 kcal | 25% |
| Carbohydrates | 50 g | 18% |
| Proteins | 28 g | 56% |
| Total Fats | 25 g | 38% |
| Saturated Fats | 12 g | 60% |
Macronutrient Distribution per serving
Data Source: Values calculated based on recipe quantities, using the Brazilian Food Composition Table (TBCA) for ground beef, pastas, and dairy products, and USDA FoodData Central for cheeses and vegetables.
Links: TBCA, USDA. *% Daily Values based on a 2000 kcal diet.
Tips for Perfect Bolognese Lasagna
These special tips ensure your Bolognese Lasagna comes out flawless, with succulent layers, balanced sauces, and perfect gratin, avoiding common beginner mistakes.
- Cook the pasta al dente: Boil until firm but soft — this prevents it from becoming tough after the oven and absorbs the sauces well.
- Chicken Bolognese Lasagna: Swap the ground beef for ground chicken for a lighter and juicier version, reducing fats without changing the preparation — perfect for healthier family meals.
- Vegan with Vegetables: Replace meat with cooked lentils or textured soy, and use plant-based milk in the white sauce; add grated eggplant and zucchini to the Bolognese sauce for texture and rich fiber flavor.
- Low Carb with Zucchini: Slice thin zucchini strips instead of traditional pasta, drained and pre-baked; keeps the lasagna shape with fewer carbs, ideal for ketogenic diets.
- Lactose-Free: Choose lactose-free milk and cream, or substitute with natural Greek yogurt; the flour roux remains creamy, preserving the velvety white sauce texture.
- With Extra Vegetables: Incorporate chopped spinach or mushrooms into the Bolognese sauce for more nutrients and volume, boosting healthy appeal while intensifying natural flavors.
- Juicy Bauru Sandwich with Homemade Roast Beef - 17 de March de 2026
- Refreshing Flavored Water with Fruits and Herbs - 17 de March de 2026
- Creamy and Easy Classic Can Mousse - 11 de March de 2026
Bolognese Lasagna Variations
Bolognese Lasagna is versatile and allows creative adaptations while keeping the classic layered structure, ideal for specific diets or preferences, without losing authentic flavor.
These variations yield the same 12 servings in 65 minutes, adjusting only ingredients to personalize to your taste.
Ingredient Tips for Bolognese Lasagna
Choose fresh ingredients to maximize the flavor of the Bolognese Lasagna
Now that your Bolognese Lasagna is ready, serve generous hot slices, accompanied by a fresh green salad to balance the rich flavors of the sauces and cheeses. The irresistible aroma coming from the oven will gather the whole family around the table, creating unforgettable moments of comfort and togetherness.
Ideal for Sunday lunches or special dinners, this recipe yields 12 servings in 65 minutes and always impresses with the succulence of the layers. With the shared tricks, you can repeat it confidently, adjusting flavors to your taste.
To complete the Italian meal, try our
If you liked it, share with your friends and family! Did you like this recipe?
