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Creamy and Delicious Carbonara Ravioli
Carbonara Ravioli is an irresistible Italian pasta with crispy bacon, creamy eggs, and parmesan. Practical in 40 minutes for 6 juicy and flavorful servings.
Pheasant Ravioli alla Boscaiola: Delight with Homemade Ragu Sauce
Pheasant Ravioli alla Boscaiola combines succulent stuffed pasta with rich ragu sauce and a spicy touch. Practical for 12 servings in 90 minutes, irresistible and easy to prepare at home.
Homemade Elastic Ravioli Dough
Homemade ravioli dough, vegetarian and lactose-free, ideal for creative fillings. Easy to make in 40 minutes for 4 delicious servings.
Delicious and Easy Open Broccoli Ravioli
Open broccoli ravioli is a light and flavorful vegetarian pasta, filled with broccoli and cheeses, ready in 105 minutes for 7 succulent servings.
Whole Wheat Pumpkin Ravioli with Crunchy Walnuts
Vegetarian whole wheat pumpkin ravioli, filled with creamy puree and finished with butter and nuts. Healthy and easy recipe for a comforting dinner in 60 minutes.
Elegant Black Truffle Quail with Mushroom Ravioli
Succulent Black Truffle Quail in a rich sauce, accompanied by fresh portobello mushroom ravioli. Gluten-free and lactose-free, ready in 26 min for 4 gourmet servings.
Delicious Creamy and Gratinéed House-Style Ravioli
Creamy House-Style Ravioli with tomato sauce, white sauce, bacon and cream cheese. Easy recipe, ready in 50 minutes for 3 irresistible and succulent portions.
Easy Homemade Gluten-Free Rice Gnocchi
Simple gluten-free vegetarian rice gnocchi, ready in 40 minutes for 2 servings. Crispy outside, soft inside, perfect with your favorite sauce.
Soft and Easy Homemade Potato Gnocchi
Soft and tasty homemade potato gnocchi, prepared with boiled potatoes, flour and cheese. Simple recipe for 10 servings in 25 minutes, perfect for Italian meals.
Easy and Tasty Homemade Pumpkin Gnocchi
Creamy and simple Pumpkin Gnocchi, tested recipe with Japanese pumpkin, butter and cheese. Yields 12 servings in 68 minutes, vegetarian and delicious.
