Pasta
Recipes for Italian pastas and Brazilian variations. Homemade sauces, stuffed pastas, lasagnas, and oven-baked pastas. From Italy to your table with lots of flavor.
Delicious and Easy Open Broccoli Ravioli
Open broccoli ravioli is a light and flavorful vegetarian pasta, filled with broccoli and cheeses, ready in 105 minutes for 7 succulent servings.
Whole Wheat Pumpkin Ravioli with Crunchy Walnuts
Vegetarian whole wheat pumpkin ravioli, filled with creamy puree and finished with butter and nuts. Healthy and easy recipe for a comforting dinner in 60 minutes.
Delicious Creamy and Gratinéed House-Style Ravioli
Creamy House-Style Ravioli with tomato sauce, white sauce, bacon and cream cheese. Easy recipe, ready in 50 minutes for 3 irresistible and succulent portions.
Easy Homemade Gluten-Free Rice Gnocchi
Simple gluten-free vegetarian rice gnocchi, ready in 40 minutes for 2 servings. Crispy outside, soft inside, perfect with your favorite sauce.
Easy and Tasty Homemade Pumpkin Gnocchi
Creamy and simple Pumpkin Gnocchi, tested recipe with Japanese pumpkin, butter and cheese. Yields 12 servings in 68 minutes, vegetarian and delicious.
Easy and Practical Microwave Gnocchi
Vegetarian, lactose-free, and diet microwave gnocchi. Simple recipe with potatoes, ready in 109 minutes for 4 delicious and soft servings.
Homemade and Foolproof Potato Gnocchi
Soft and flavorful Potato Gnocchi with rich tomato and bacon sauce. Easy Italian recipe that yields 10 servings in 55 minutes, oven-gratinéed.
Light and Easy Spinach Gnocchi
Light and tasty spinach gnocchi with creamy ricotta. Practical vegetarian recipe in 34 minutes for 4 servings, perfect for healthy diets.
Light and Easy Ricotta Gnocchi
Light and tasty ricotta gnocchi, made with spinach and creamy ricotta. Simple vegetarian recipe in 52 minutes for 4 servings, ready for any sauce.
Easy and Creamy Stuffed Rice Gnocchi
Vegetarian and diet-friendly Stuffed Rice Gnocchi, with soft cooked rice dough stuffed with mozzarella. Ready in 38 minutes for 6 irresistible servings!
